All of our manufactured products are based on the HACCP (Hazard Analysis and Critical Control Points) system. Checks are carried out from receiving the raw materials to delivering the final product to the customer.

Furthermore, we are a certified organic coffee producer.

The main aim of Busi Grup is to achieve an excellent flavour and a consistent quality. We achieve it with the coffee capsules by using an airtight pod, which allows us to retain the properties of the freshly ground coffee, packaged in a protective atmosphere to offer Busi Grup consumers maximum satisfaction with every sip.

The coffee bean range is packaged in triple-layered bags with a valve, designed to preserve the quality and freshness of the product.

To achieve this goal, which seems to be the most common one, Busi Grup blends different Arabica and Robusta coffee varieties, using only natural roasts, and not torrefacto roasts. Our decaffeinated coffee has also been decaffeinated using the water processing method, the most healthy and natural process.

As a result of all these efforts, Busi Grup guarantees maximum quality and flavour in all its coffee varieties.