Our
Story

Albert Busoms and Joan Ferrer

With how many friends do you like having a coffee? This is the story behind Busi Grup.

Friendship, family, entrepreneurship and the best coffee flavour, this is our special recipe.

The story of Busi Grup stems from the friendship between the Busoms family – owners of the Vending Busi company – and the Ferrer family – owners of the Conserves Ferrer company that regularly exports to 35 countries.
Both our families have entrepreneurship in our DNA, so we have joined forces and our know-how to share our passion for coffee with our customers.

This beautiful story started in 1995, and, years later, the twenty-person team from Busi Grup continues working to offer the best products and services.

Our
Story

Albert Busoms and Joan Ferrer

With how many friends do you like having a coffee? This is the story behind Busi Grup.

Friendship, family, entrepreneurship and the best coffee flavour, this is our special recipe.

The story of Busi Grup stems from the friendship between the Busoms family – owners of the Vending Busi company – and the Ferrer family – owners of the Conserves Ferrer company that regularly exports to 35 countries.

Both our families have entrepreneurship in our DNA, so we have joined forces and our know-how to share our passion for coffee with our customers.

This beautiful story started in 1995, and, years later, the twenty-person team from Busi Grup continues working to offer the best products and services.

busi-cafe
cafe-arabo
aroma

Our Evolution

  • Founding

    Café Arabo was founded in 1995 as a family business. In the beginning, it manufactured two types of capsule coffee made traditionally and manually for the local market.

  • Restructuring

    In 2006, the company began a restructuring, automation and innovation process with the goal of:

    1.- Growing both nationally and internationally

    2.- Improving the productive efficiency and the quality of the capsules by applying current technological innovations.

  • Technological investment

    In 2007, a major investment was made in technology, focusing on fully automated capsule manufacturing, while expanding the range of capsule products.

  • For professionals

    In 2013, the range of products for hospitality professionals was expanded, introducing the world of coffee beans. We are committed to the hospitality sector where we are growing day by day thanks to the service and training offered by our specialists in terms of product and machine knowledge, transferring this know-how to hospitality professionals.

  • New facilities

    In 2017, we moved to new facilities where we have a large storage and production capacity. We invest in new machinery to create new capsule new formats.

  • At present

    Busi Grup, with its two brands, Café Arabo and Busi Café, is expanding its presence in Spain. Our goal is to carry on offering the best products to keep on growing in the sectors where we are already present and grow in other countries, maintaining the family spirit of the company with the professionalism of a large company.

Our Evolution

1995
.

Founding

Café Arabo was founded in 1995 as a family business. In the beginning, it manufactured two types of capsule coffee made traditionally and manually for the local market.

2006
.

Restructuring

In 2006, the company began a restructuring, automation and innovation process with the goal of:

1.- Growing both nationally and internationally

2.- Improving the productive efficiency and the quality of the capsules by applying current technological innovations.

2007
.

Technological investment

In 2007, a major investment was made in technology, focusing on fully automated capsule manufacturing, while expanding the range of capsule products.

2013
.

For professionals

In 2013, the range of products for hospitality professionals was expanded, introducing the world of coffee beans. We are committed to the hospitality sector where we are growing day by day thanks to the service and training offered by our specialists in terms of product and machine knowledge, transferring this know-how to hospitality professionals.

2017
.

New facilities

In 2017, we moved to new facilities where we have a large storage and production capacity. We invest in new machinery to create new capsule new formats.

2019
.

At present

Busi Grup, with its two brands, Café Arabo and Busi Café, is expanding its presence in Spain. Our goal is to carry on offering the best products to keep on growing in the sectors where we are already present and grow in other countries, maintaining the family spirit of the company with the professionalism of a large company.

Our facilities

International

The goal of our international expansion is to share this passion we have for coffee, reaching out to different cultures and countries. Travellers and tourists who have passed through Barcelona, Majorca, or Menorca who have tried our coffees have got in touch with us to ask where they could drink our coffee in their own countries, so they could enjoy that special, warm, sunny and flavourful moment again!

We are currently progressing in fulfilling those requests. We are in full international expansion and times are looking good, so if you want to join our network, don’t think twice about contacting the international Busi Grup department.

The distribution of our coffees, teas and accessories is carried out through our network of distributors, always with the aim of offering the best service and personalised attention that are our hallmark.

We currently have a presence in Portugal, France, Greece, Russia, Mexico, Uruguay, Saudi Arabia, Andorra, Australia and Chile.